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UofT at Mississauga
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1Ithaca : Cornell University Press, 2009.Book
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2Berkeley, CA : University of California Press, c2009.Book
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3New York. : Palgrave Macmillan, 2005, c2004. Updated ed.Book
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4Orlando : Harcourt, c2008. 1st ed.Book
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5New York : Free Press, c2005.Book
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6Princeton, NJ : Princeton University Press, c2010.Book
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7Princeton : Princeton University Press, c2010.Book
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8Princeton, N.J. : Princeton University Press, c1999.Book
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9Princeton, N.J. : Princeton University Press, [2013], ©2013.Book
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10Singapore : John Wiley & Sons (Asia), c2008.Book
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11Plus vieille cuisine du monde. EnglishChicago : University of Chicago Press, 2004.Book
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12Singapore ; Hoboken, NJ ; Chichester, UK : Wiley : Sons (Asia), 2010.Book
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13Chen Shiyuan de bai ke quan shu de meng xiang. EnglishBerkeley : University of California Press, c2008.Book
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14Berkeley : University of California Press, c2003.Book
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15ʻAravim ṭovim. EnglishBerkeley : University of California Press, c2010.Book
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16Singapore ; Hoboken, NJ : John Wiley & Sons (Asia), 2010.Book
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17Upper Saddle River, N.J. : Prentice Hall, 2003.Book
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18Munich ; New York : Prestel, c2008.Book
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19Princeton : Princeton University Press, c2009.Book
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20Hoboken, N.J. : John Wiley, c2003.Book
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