• 21
    options Options

  • 22
    edited by Enrico Drioli and Giuseppe Barbieri.
    Cambridge : RSC Publishing, c2011-
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  • 23
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  • 24
    edited by A.R. Bassindale, P.P. Gaspar.
    Cambridge : Royal Society of Chemistry, c1991.
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    edited by K. Martin, T. W. Bastock.
    Cambridge : Royal Society of Chemistry, c1994.
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    edited by A. J. Beck... [et al.].
    Cambridge : Royal Society of Chemistry, c1993.
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    edited by A. Fajgelj, M. Belli, U. Sansone.
    Cambridge, UK : RSC Publishing, c2007.
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  • 28
    [proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK] ; edited by P. S. Belton, B. P. Hills, G. A. Webb.
    Cambridge : Royal Society of Chemistry, c1999.
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    editors, J.-P. Renou, P.S. Belton, G.A. Webb.
    Cambridge, UK : Royal Society of Chemistry, c2011.
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    edited by E. Dickinson, B. Bergenståhl.
    Cambridge : Royal Society of Chemistry, 1997.
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  • 31
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  • 33
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  • 34
    edited by A. John Blacker, Mike T. Williams.
    Cambridge : RSC Pub., c2011.
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  • 35
    edited by M. Fetizon, W. J. Thomas.
    Cambridge : Royal Soc. of Chemistry, c1993.
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    edited by Susan A. New and Jean-Philippe Bonjour.
    Cambridge, UK : Royal Society of Chemistry, c2003.
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  • 38
    edited by Nathalie Bontoux, Luce Dauphinot, and Marie-Claude Potier.
    Cambridge, UK : RSC Pub., c2010.
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  • 39
    edited by Nathalie Bontoux, Luce Dauphinot and Marie-Claude Potier.
    Cambridge, UK : RSC Publishing, c2010.
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  • 40
    edited by Judy Buttriss, Michael Saltmarsh.
    Cambridge, UK : Royal Society of Chemistry, c2000.
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