Catalogue


The bad bug book [electronic resource] : foodborne pathogenic microorganisms and natural toxins handbook /
U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition.
imprint
[Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition
format(s)
Journal, Web Sites
More Details
pub. began/ended
Print began in 1992?
imprint
[Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition
contents note
Pathogenic bacteria -- Salmonella spp. -- Clostridium botulinum -- Staphylococcus aureus -- Campylobacter jejuni -- Yersinia enterocolitica and Yersinia pseudotuberculosis -- Listeria monocytogenes -- Vibrio cholerae O1 -- Vibrio cholerae non-O1 -- Vibrio parahaemolyticus and other vibrios -- Vibrio vulnificus -- Clostridium perfringens -- Bacillus cereus -- Aeromonas hydrophila and other spp. -- Plesiomonas shigelloides -- Shigella spp -- Miscellaneous enterics -- Streptococcus -- Enterovirulent Escherichia coli Group (EEC Group) -- Escherichia coli: enterotoxigenic (ETEC) -- Escherichia coli: enteropathogenic (EPEC) -- Escherichia coli O157:H7 enterohemorrhagic (EHEC) -- Escherichia coli: enteroinvasive (EIEC) -- Parasitic protozoa and worms -- Giardia lamblia -- Entamoeba histolytica -- Cryptosporidium parvum -- Cyclospora cayetanensis -- Anisakis sp. and related worms -- Diphyllobothrium spp. -- Nanophyetus spp. -- Eustrongylides sp. -- Acanthamoeba and other free-living amoebae -- Ascaris lumbricoides and Trichuris trichiura -- Viruses -- Hepatitis A virus -- Hepatitis E virus -- Rotavirus -- Norwalk virus group -- Other gastroenteritis viruses -- Other Pathogenic Agents -- Prions and transmissible spongiform encephalopathies -- Natural toxins -- Ciguatera poisoning -- Shellfish toxins (PSP, DSP, NSP, ASP) -- Scombroid poisoning -- Tetrodotoxin (pufferfish) -- Mushroom toxins -- Aflatoxins -- Pyrrolizidine alkaloids -- Phytohaemagglutinin (red kidney bean poisoning) -- Grayanotoxin (honey intoxication) -- Gempylotoxin (gastrointestinal illness from consumption of escolar and oilfish) -- Toxin structure pages -- Ciguatoxin (CTx-1) -- Dinophysis toxin -- Brevetoxin -- Saxitoxin -- Okadaic acid -- Domoic acid -- Yessotoxin -- Pectenotoxin -- Scombrotoxin -- Tetrodotoxin -- Amanitin -- Orellanine -- Muscarine -- Ibotenic Acid -- Muscimol -- Psilocybin -- Gyromitrin -- Coprine -- Aflatoxin B1 and M1 -- Aflatoxin G1 -- Pyrrolizidine alkaloids of Symphytum spp. -- Pyrrolizidine alkaloids of Senecio longilobus Benth. -- Grayanotoxin -- Infective dose -- Epidemiology summary table -- Factors affecting microbial growth in foods -- Foodborne disease outbreaks, United States 1988-1992 -- Additional foodborne disease outbreak articles and databases.
abstract
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
catalogue key
9601992
technical details
Mode of access: World Wide Web.
 
Includes bibliographical references.

  link to old catalogue

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