Catalogue


Arranging Food Beautifully [electronic resource]: Tray and Steam Table Art
Mitchell, Susan E. Author
edition
1st ed.
imprint
Wiley [Imprint] April 1999 Hoboken : John Wiley & Sons, Incorporated
description
240 p. ill 24.379 x 019.810 cm.
ISBN
0471283010 (Trade Cloth), 9780471283010
format(s)
Book
Holdings
Subjects
subject term
More Details
imprint
Wiley [Imprint] April 1999 Hoboken : John Wiley & Sons, Incorporated
isbn
0471283010 (Trade Cloth)
9780471283010
standard identifier
9780471283010
restrictions
Licensed for access by U. of T. users.
abstract
Annotation Quantity food presentation made easy . . . and irresistible!

When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully.

This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step–by–step instructions, plus dozens of how–to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.
catalogue key
8591961
target audience
Trade John Wiley & Sons, Incorporated
A Look Inside
Summaries
Unpaid Annotation
Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesnt have to mean limiting the imagination -- if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, youll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panelapproved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, youll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Main Description
The first book to tackle the art of food presentation in volume-simple, easy steps to creating appetizing arrays in quantity Whether at a private party, local deli, or any cafeteria, most of us have felt our appetite wilt when confronted with a hodgepodge of limp, lackluster fare dished out on utilitarian platters. With Arranging Food Beautifully, that sinking feeling can be a thing of the past. This unique book shows how having limited time to prepare food in quantity doesn2t mean having to sacrifice appetizing presentation and mouthwatering allure. It shares practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines, clearly illustrated with simple, step-by-step instructions and photographs that make the job easy. The book also includes helpful tips on food arrangement, garnishing, and much more.
Main Description
The first book to tackle the art of food presentation in volume_simple, easy steps to creating appetizing arrays in quantity Whether at a private party, local deli, or any cafeteria, most of us have felt our appetite wilt when confronted with a hodgepodge of limp, lackluster fare dished out on utilitarian platters. With Arranging Food Beautifully, that sinking feeling can be a thing of the past. This unique book shows how having limited time to prepare food in quantity doesn't mean having to sacrifice appetizing presentation and mouthwatering allure. It shares practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines, clearly illustrated with simple, step-by-step instructions and photographs that make the job easy. The book also includes helpful tips on food arrangement, garnishing, and much more.
Main Description
Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Main Description
Caterers, deli operators and foodservice managers in cafeterias need help to present their food beautifully - on trays, platters and steam table lines. This book contains fully illustrated instructions for creating appetising displays of large food quantities. It contains colour photographs, line drawings and diagrams which also illustrate techniques on how to create garnishes. It includes 50 easy to prepare recipes that lend themselves to excellent presentation.
Long Description
Quantity food presentation made easy . . . and irresistible!When it comes to preparing and presenting food in quantity, having limited time or resources doesn't have to mean limiting the imagination-if you know the secrets of Arranging Food Beautifully.This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel-approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Long Description
Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn't have to mean limiting the imaginationA-if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panelA-approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Bowker Data Service Summary
It can be a challenge, even for professional chefs, to present quantities of food in an appetising and attractive fashion. Taking a graphic approach, with book offers step-by-step instructions for food presentation.
Back Cover Copy
Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn't have to mean limiting the imagination'if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel'approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Back Cover Copy
Quantity food presentation made easy . . . and irresistible!When it comes to preparing and presenting food in quantity, having limited time or resources doesnt have to mean limiting the imaginationif you know the secrets of Arranging Food Beautifully.This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, youll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel–approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, youll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Back Cover Copy
Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesnt have to mean limiting the imaginationif you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, youll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel'approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, youll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Table of Contents
Arranging Buffets
Techniques for Decoration
Deli Trays and Platters
Soup and Salad Bars and Buffets
Breakfast Buffets and Lines
Hot Line/Steam Table Art
Credits
Index
Table of Contents provided by Publisher. All Rights Reserved.

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