Food and identity in the ancient world /
edited by Cristiano Grottanelli and Lucio Milano.
Padova : S.A.R.G.O.N. editrice e libreria, 2004.
xii, 312 p. : ill. ; 24 cm.
8890128682, 9788890128684
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series title
Padova : S.A.R.G.O.N. editrice e libreria, 2004.
contents note
Milk and national identity in China / Marco Ceresa -- Viandes sacrificielles et organisation de l'espace dans le judaïsme du Second Temple / Francis Schmidt -- Pork meat in food and worship among the Hittites / Stefano de Martino -- Avoiding pork : Egyptians and Jews in Greek and Latin texts / Cristiano Grottanelli -- Réflexions grecques sur les interdits alimentaires (entre l'Égypte et Jérusalem) / Philippe Borgeaud -- Interdits et exclusions dans les banquets sacrificiels romains / John Scheid -- Donne che non mangiano carne : in margine alla colonizzazione greca in Libia / Stefania De Vido -- Fauna marina e tabù alimentari nel mondo greco / Claudia Antonetti -- The king's table : food and fealty in Old Babylonian Mari / Jack M. Sasson -- Diet and regimen in the Babylonian Talmud / Markham J. Geller -- Food and identity in Mesopotamia : a new look at the aluzinnu's recipes / Lucio Milano -- Meat, prebends and rank : on the distribution of sacrificial meat in Seleucid Uruk / Paola Corò Capitanio -- The sacrificial cut and the sense of honour wronged in Greek epic poetry : Thebais, frgs. 2-3 D / Ettore Cingano -- The leftovers of god and king : on the distribution of meat at the Assyrian and Achaemenid imperial courts / Simo Parpola.
general note
ISBN from label on p. [4] of cover; ROBA copy lacking label.
Papers from Convegno Scelte alimentari e identità nel mondo antico, held in Venice March 27-28, 2000, organized by Dipartimento di scienze dell'antichità e del Vicino Oriente dell'Università "Ca' Foscari."
language note
Papers in English, French, and Italian; introd. in Italian.
catalogue key
Includes bibliographical references.

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