Catalogue

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Evaluation and the decision making process in higher education : French, German and Spanish experiences.
imprint
Paris : Organisation for Economic Co-operation and Development, c1994.
description
204 p. : ill. ; 27 cm.
ISBN
9264143033
format(s)
Book
Holdings
More Details
series title
imprint
Paris : Organisation for Economic Co-operation and Development, c1994.
isbn
9264143033
general note
Published in French under the title: Évaluation et processus de décision dans l'enseignement supérieur: expériences en Allemagne, Espagne et France.
catalogue key
1907736
A Look Inside
Table of Contents
Introductionp. 7
The Policy of Contracts between the State and the Universities. A Quiet Revolutionp. 13
The Experience of the University Louis Pasteur (Strasbourg I)p. 39
The Experience of Burgundy Universityp. 45
Evaluating a French Universityp. 55
Evaluation by the National Evaluation Committee. The Experience of Le Havre Universityp. 61
Evaluation by the National Evaluation Committee. Replyp. 65
The Costs Observatory for Higher Education Institutionsp. 69
Estimating Student Costs. The Experience of Burgundy Universityp. 75
The Circular Evaluative Process of Higher Education: A Spanish Samplep. 83
The Evaluation of the Universidad Complutense de Madridp. 95
Evaluation and Decision-Making in the Universitat Politecnica de Catalunyap. 99
The Evaluation and the Improvement of Qualityp. 111
Experimental Programme to Evaluate the Quality of the University Systemp. 123
Evaluation of University Research by the Deutsche Forschungsgemeinschaftp. 129
Some Remarks on the Development of Comprehensive Evaluation Systems in the German Higher Education Systemp. 143
Project "Profilbildung" by the German Rectors Conferencep. 151
Measures of Reform of Higher Education in Nordrhine-Westfaliap. 163
Internal Promotion and Evaluation of Research at the Technical University Berlinp. 173
The Challenge of Autonomyp. 189
Evaluation and Decision-Making Systemsp. 195
Evaluation and the Decision-Making Process: Possible Developmentsp. 201
Table of Contents provided by Blackwell. All Rights Reserved.

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