Catalogue


Food : delicious science /
executive producer, Helen Thomas ; series producer, Gideon Bradshaw.
edition
Widescreen version.
imprint
[Arlington, Virginia] : PBS, [2017]
description
1 videodisc (approximately 180 min.) : sound, color ; 4 3/4 in.
ISBN
1531701914, 9781531701918
format(s)
DVD
Holdings
More Details
imprint
[Arlington, Virginia] : PBS, [2017]
isbn
1531701914
9781531701918
standard identifier
841887033664
publisher #
FODL601
contents note
Food on the brain (directors of photography, Toby Wilkinson, Jon Sayers, Kevin White ; music, Niraj Chag) (approximately 55 min.) -- A matter of taste / produced and directed by Toby Macdonald (directors of photography, Andrew Fleming, Kevin White, Toby Wilkinson ; music, Niraj Chag) (approximately 55 min.) -- We are what we eat / produced and directed by Martin Johnson (directors of photography, Kevin White, Patrick Acum ; music, Niraj Chag) (approximately 55 min.).
general note
"A BBC production with PBS"--Container.
"SDH (subtitles for the deaf and hard-of-hearing) are a function of the disc and serve the same purpose as closed captions"--Container.
Title from disc label.
performer
Narrator: Demetri Goritsas ; presented by Michael Mosely and James Wong.
abstract
Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
language note
In English; with optional English subtitles.
catalogue key
11253113
date/place of event
Previously broadcast as a three-part series on PBS in May 2017.
target audience
Rating: TV-PG.
technical details
DVD; NTSC; Region 1.

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