Catalogue


Food chemical safety [electronic resource] /
edited by David H. Watson.
imprint
Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2001-2002.
description
2 v. : ill. ; 25 cm.
ISBN
0849312108 (CRC : v. 1), 0849312116 (CRC : v. 2), 1855734621 (Woodhead : v. 1), 1855735636 (Woodhead : v. 2), 9780849312106 (CRC : v. 1), 9780849312113 (CRC : v. 2), 9781855734623 (Woodhead : v. 1), 9781855735637 (Woodhead : v. 2)
format(s)
Book
More Details
imprint
Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2001-2002.
isbn
0849312108 (CRC : v. 1)
0849312116 (CRC : v. 2)
1855734621 (Woodhead : v. 1)
1855735636 (Woodhead : v. 2)
9780849312106 (CRC : v. 1)
9780849312113 (CRC : v. 2)
9781855734623 (Woodhead : v. 1)
9781855735637 (Woodhead : v. 2)
restrictions
Licensed for access by U. of T. users.
contents note
v. 1. Contaminants -- v. 2. Additives.
catalogue key
11151829
 
Includes bibliographical references and indexes.

  link to old catalogue

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